Allergy and Intolerance Testing

Your Journey to a Fulfilling Life

Allergy and Intolerance Testing

Your Journey to a Fulfilling Life

Allergy and Intolerance Testing

Understanding of Food Allergies

Understanding of Food Allergies

What is a food allergy?

A food allergy is your body’s energetic or immune response to a substance it recognizes as harmful or incompatible — even if it’s “normal” food for other people.

The immune system

  • A true allergy means your immune system makes IgE antibodies, causing a reaction.

  • Holistically, there’s a wider range:

  • Sensitivities or intolerances — these might not show up on a medical allergy test, but they still drain your body’s energy.

  • Emotional or energetic imprint — food might carry a vibration that clashes with you (example: processed foods with chemicals, foods grown with fear or stress).

Common signs of food allergies or intolerance

  • Bloating or digestive upset
  • Brain fog, fatigue
  • Mood swings, anxiety
  • Skin rashes, acne, eczema
  • Headaches or migraines
  • Joint pain or inflammation
  • Feeling “off” after eating something

Why do people develop them?

  • Genetic predisposition, one parent 30-50% both parents 60-80%
  • Toxic overload: Too many chemicals, additives, pesticides.
  • Gut imbalance: Poor gut flora makes you more reactive.
  • Emotional triggers: Past trauma or stress stored in your energy field can create patterns of intolerance.
  • Low vibration foods: Processed or dead foods that don’t nourish your life force.

Holistic ways to check for food allergies

Holistic ways to check for food allergies

Muscle Testing (Kinesiology)

A hands-on method in identifying weaknesses or responses to certain foods or antagonists.

Dr. Coca’s Pulse Test

Establish a baseline pulse, then identify pulse changes in response to new foods.

Food Journaling & Elimination Diets

A mindful approach to track patterns and uncover how foods affect mood and energy.

Intuitive Eating

Meditating before meals and asking: “Does this serve me?”—a mindful pause to align your choices with how you want to feel.

What are food intolerances?

What are food intolerances?

Food intolerance means your body has trouble breaking down or processing a certain food, but it does not trigger a classic allergic (IgE) immune response.

How is it different from an allergy?

How is it different from an allergy?

Allergy Intolerance
Type of
reaction		 Immediate immune reaction
(IgE antibodies)		 Digestive or metabolic reaction
Symptoms Hives, swelling, trouble breathing Bloating, gas, cramps, fatigue
Severity Can be life-threatening Usually uncomfortable, not life-threatening
Holistic view Energetic or immune rejection Body can’t properly process it, or the food’s energy doesn’t match you

Common examples

  • Lactose intolerance → Not enough lactase enzyme to digest milk sugar.
  • Gluten intolerance → Difficulty breaking down gluten proteins; not celiac, but still
    reactive.
  • Chemical sensitivities → Can’t handle additives, dyes, preservatives, or GMOs.
  • Nightshades → May cause inflammatory responses if allergic or intolerant.

  • Diarrhea or constipation

  • Brain fog or fatigue after eating

  • Mood swings or irritability

  • Chronic congestion

  • Skin breakouts
  • Pain
  • Arthritis

  • Rheumatoid Arthritis